This product has been produced and packaged by Levntis Foundation Nigeria Agricultural Training School, Ilesa, Osun State, Nigeria.

Ingredient: Tigernut

Instructions for Usage:

AS TIGER MILK:

• Use 1 litre of water to blend 250g of the flour
• Sieve with a thin wire mesh or a muslin cloth
• Serve hot/cold and it’s ready for drinking

FOR SWALLOW:

• Boil water in a pot
• Pour the flour into boiling water gradually, stirring until a thick and fine consistency is achieved, then steam.
• Serve with your choice of soup

FOR BAKING:

• substitute a quarter of your choice wheat flour with Tigernut flour to produce any snack such as pancakes, cookies, bread, cakes etc

Weight: 1kg

To place an order for this product, please call Nancy +2348067835268

NOTE: The proceeds from sale of this product shall be used to train more farmers.