This product has been produced and packaged by Leventis Foundation Nigeria Agricultural Training School.
Ingredient: 100% plantain
Method of Preparation for Plantain Flour
a. Boil water in a pot
b. Add plantain flour into the pot on heat and stir with a wooden spoon until a thicker desire is attained
c. Knead thoroughly for about 5 minutes or until a smooth but thick consistency is achieved
d. Add a little hot water, cover and allow to steam for some minutes
e. Serve with your choice of soup or stew
Weight: 1kg
NOTE: The proceeds from the sale of this product shall be used to train more farmers.
To place your order, please contact Nancy +2348067835268
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