This production has been produced by Leventis Foundation Nigeria Ltd.

Method of Preparation:

a. Boil water in a pot

b. Divide the boiled water with two parts

c. Add cocoyam flour to one part of the heat and stir with a wooden spoon

d. Gradually add the remaining heated water and continue stiring

e. Knead thoroughly for about 5 minutes or until a smooth but desired consistency is achieved

f. Serve with your choice of soup or stew

NOTE: All proceeds from sale of this product shall be used to train more farmers.

To place your order, please call Nancy +2348067835268